There is nothing I love more than when it finally gets chilly outside and its acceptable to make a ton of crock pot recipes! They are so easy and delicious( and my soon to be hubby thinks I slaved for hours over the stove)! This particular recipe is super healthy for you as well.
Caribbean Black Bean Soup
Ingredients:
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1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 3 ingredients (through jalapeño); sauté 4 minutes. Add garlic; sauté 1 minute. Stir in tomato paste and 1 cup broth. Transfer vegetable mixture to a 5-quart electric slow cooker.
2. Stir in remaining 3 cups broth, thyme, and next 6 ingredients (through black beans). Cover and cook on LOW for 8 hours.
3. Stir in coconut milk. Ladle soup into bowls; top with cilantro.
2. Stir in remaining 3 cups broth, thyme, and next 6 ingredients (through black beans). Cover and cook on LOW for 8 hours.
3. Stir in coconut milk. Ladle soup into bowls; top with cilantro.