![Picture](/uploads/4/3/0/9/43096875/8304683.jpeg?1445444400)
- 1⁄2cup butter
- 2 cups sugar
- 1⁄2 cup milk
- 4 tablespoons cocoa
- 1⁄2 cup creamy peanut butter
- 2 teaspoons vanilla
- 3 cups dry quick-cooking oats
- Add the first four ingredients into a 4-quart sauce pan.
- Bring to a rolling boil and hold for 1 minute.
- Remove from heat.
- Add peanut butter into the hot mixture and stir until melted.
- Add in vanilla.
- Mix in the oats and drop by tablespoons onto wax paper.
- Let cool until set.